Black And White Medicinal Muhlshow

Some mushrooms are edible and can be used as a source of protein, minerals, vitamins, amino acid and phytochemicals. These mushrooms and fungi have been around for a long time in Asia. But they’re only now making their way to the West. You can get the best guide about soulcybin scam in this site.

Wild And Cultivated Mussel Fungi

Both the black Auricularia as well white Tremella prefer deciduous plants. It is the preference of the black Auricularia for moist evergreens, while the white Tremella thrives in temperate rainforests. Tremella fronded and translucent on branches look just like clouds of manna. The two fungi mushroom varieties can also be grown in commercial quantities.

Anti-Tumor And Anti Immune Properties

Auricularia (also known as Tremella) and Auricularia are excellent sources of polysaccharides. Polysaccharides have anti-tumor effects and stimulate the immune system. These medicinal fungi are adaptogens that help the body build resistance against illnesses, as well as fight fatigue.

If you love black Auricularia, try it in a savory dish of ridgegourds with only a handful of cellophane pasta. You can also enjoy tremella in dessert soups made sweet with dried logans or jujubes. The dried fungi should be submerged in water and soaked at least for 30 minutes.

Collagen Properties

Auricularia & Tremella contain high levels of vegetable collagen. This means you won’t have to resort to botox treatments or cosmetic procedures. Apart from the two fungi, collagen is not a very common plant source.

Auricularia’s and tremella’s deliciousness, affordability and ease of preparation make them great options for meals. It fights fats and cholesterol. Protects your heart. Fights cancer. These mushrooms contain phytochemicals as well.

Auricularia has become a part of my daily life, so any reservations that you might have will disappear. After all, my years of eating this food have paid me off and I’m glad that I did!

In the Verulam Arms I learned about the delicious sparassis crunchy mushroom. Also known as “cauliflower for the woods”, I am excited to see that this looks just like the smaller tremella. Auricularia mushrooms are grown right here in the area. It’s no surprise that I can enjoy them almost daily.

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